MATCHA CRAFTED IN UJI
Material Matcha Uji (MMU) produces insanely good Matcha Green Tea.
We collaborate with traditional tea-masters, use ancient blending techniques and the highest quality tea leaves from Uji, in order to create the most exclusive blends of matcha ever offered to the world.
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Take a look at our back story, our impact on Uji tea-farming, and how we became the most funded drink on Kickstarter in 2017!
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MATCHA CRAFTED IN UJI
Material Matcha Uji (MMU) produces insanely good Matcha Green Tea.
We collaborate with traditional tea-masters, use ancient blending techniques and the highest quality tea leaves from Uji, in order to create the most exclusive blends of matcha ever offered to the world.
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Staff Pick & Most funded Drink Project ever with $130,000 raised
“Bringing a new level of matcha tea to customers”
“Exceptionally rare Matcha green teas”
Second Place
Why and How to Whisk Matcha Green Tea: The Ultimate Guide on Whisking Matcha
The art of whisking matcha is an often misunderstood concept, and we are on a mission to change that! In this guide we look at every aspect of whisking: why bother whisking in the first place, what to do and not to do, and the proper care of a bamboo whisk…[READ MORE]
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OUR VALUES
Mythical, Unparalleled Quality
Innovative, Timeless Design
Revolutionary, Everyday Ritual
Luxurious Products for Everyone
OUR MISSION
At Material Matcha Uji, we produce insanely good Matcha Green Tea for the modern global foodie. Our customers are active, independent, well-traveled and culturally aware. Our Matcha products are an unrivaled combination of Japanese timeless quality, mythical but innovative design, and the promise to be a revolution in your daily ritual – whether it’s preparing for work in the urban jungle, or exploring the well-kept secrets of Kyoto.
We work with traditional tea-masters, use ancient blending techniques and the highest quality tea leaves from Uji, in order to create the most exclusive blends of matcha ever offered to the world.
ENDORSEMENTS
Nathan Wafeford
Co-Founder of the World Tea Championship
“Its complex, comforting, smooth and well-rounded”
Kasia Vermaire
Television presenter at 24Kitchen TV
“The taste of the Matcha is perfect. So soft, so delicate, it leaves no astringency at all.”
Linda Gaylard
Author of the award-winning “THE TEA BOOK”
“The texture was very smooth, creamy and velvelty. I am very impressed.”
